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PARRILLA
Grilled chicken breast marinated in spices and cooked with onions. Served with rice, beans, guacamole salad, and tortillas.
11.45

POLLO YUCATAN
Grilled chicken breast with a creamy verde sauce, seasoned potatoes and rice. Served with lettuce and sour cream on the side.
11.95

POLLO CAMPECHE
Grilled chicken breast topped with shrimp, scallops, and queso Oaxaca in a white wine sauce. Served with green onions, rice, and steamed
​vegetables.
13.95

POLLO AZTLAN
Chicken breast grilled with mushrooms and onions then topped with queso fundido, rice, and beans. Served with two flour tortillas.
11.45

CHORIPOLLO 
Grilled chicken breast topped with chorizo and cheese. Served with a side of rice, beans, and two tortillas.
11.95

CHEF LIME CHICKEN
​Grilled chicken breast topped with crispy tortilla strips and shredded with cheese. Served with miced vegetables and rice.
11.45

POLLO CHIPOTLE
Grilled chicken breast topped with grilled onions, chipotle, red, green, and yellow bell peppers. Served with rice and beans.
11.45

POLLO LOCO
​Grilled chicken breast topped with ranchero sauce. Served with rice and beans.
11.45

CHICKEN from the grill