Grilled chicken breast marinated in spices and cooked with onions. Served with rice, beans, guacamole salad, and tortillas.
Grilled chicken breast with a creamy verde sauce, seasoned potatoes and rice. Served with lettuce and sour cream on the side.
Grilled chicken breast topped with shrimp, scallops, and queso Oaxaca in a white wine sauce. Served with green onions, rice, and steamed
Chicken breast grilled with mushrooms and onions then topped with queso fundido, rice, and beans. Served with two flour tortillas.
Grilled chicken breast topped with chorizo and cheese. Served with a side of rice, beans, and two tortillas.
CHEF LIME CHICKEN
Grilled chicken breast topped with crispy tortilla strips and shredded with cheese. Served with miced vegetables and rice.
Grilled chicken breast topped with grilled onions, chipotle, red, green, and yellow bell peppers. Served with rice and beans.
Grilled chicken breast topped with ranchero sauce. Served with rice and beans.